Ingredients

The following ingredients have 5 Servings
  • 1/2 cup teriyaki sauce
  • 1 pork tenderloin (sliced into 2-inch slices)
  • 2 medium navel oranges
  • 1 clove garlic (minced)
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper

Instruction

  • Preheat oven to 350º F. Arrange pork tenderloin slices in a medium skillet.
  • Prepare the oranges for use by zesting and juicing one orange and slicing the other.
  • Whisk together orange zest, orange juice, teriyaki sauce, garlic, salt and pepper and pour over pork tenderloin. Roast pork until it reaches 165º F when checked with an internal thermometer, about 20 minutes.
  • Arrange orange slices on serving platter and place pork tenderloin on top. Spoon pan drippings over pork tenderloin for serving.