Ingredients

The following ingredients have 4 Servings
  • 1 tbsp coconut oil (or olive oil)
  • 1 inch ginger (knob grated fresh)
  • 2 cloves garlic (peeled and minced)
  • 3 whole star anise ((or can use 1/4 teaspoon 5 spiced powder))
  • 1 sweet potato (large peeled and chopped into 1 inch cubes)
  • 1 potato (peeled and chopped into 1 inch cubes)
  • 8 radishes ( trimmed edges and cut in half)
  • salt and pepper (to taste)
  • 4 tbsp orange juice (fresh (half to cook the potatoes in and save the other half for the end of the cooking process)
  • 1/2 cup snow peas (edges removed and strings removed and chopped to be about the same size as potatoes)
  • 1 tsp orange zest
  • 1/4 cup pine nuts (toasted or nut of choice)

Instruction

  • Heat coconut oil in pan and add ginger, garlic and star anise just until they are aromatic. Add your chopped sweet potatoes, regular potatoes (hold regular potatoes if staying paleo), radishes, salt and pepper to taste and 1/2 of the fresh squeezed orange juice. Put a lid on your pan and turn your heat to medium low and allow to steam for about 3-5 minutes or until the potatoes are fork tender.
  • Remove the lid, add the snow peas and cook until bright green about 1-2 minutes. Add orange zest and about 2 tablespoons (or a little squeeze) of fresh orange juice and toss quickly.  Adjust seasonings as required and add your pine nuts for a one last quick toss and serve immediately. Enjoy!