Ingredients

The following ingredients have 10 Servings
  • 130 g cooked sweet potato (or sweet potato purée)
  • 130 g oats
  • 2 tablespoons orange juice
  • 30 g raisins

Instruction

  • Preheat the oven to 180°C (fan)/200°C/gas mark 6.
  • Line a baking tray with greaseproof paper.
  • Place 130g cooked sweet potato, 130g oats and 2 tablespoons orange juice into a food processor or high powered blender and pulse until combined.
  • Stir through 30g raisins.
  • Roll into ten small balls. Place onto the baking tray and flatten with your hands or with the back of a fork.
  • Bake for 10 minutes.
  • Allow to cool on a wire rack.