Ingredients

The following ingredients have 4 Servings
  • 2 cup 275g plain flour
  • 2 teaspoons baking powder
  • 1 teaspoon orange zest
  • 1/4 teaspoon salt
  • 1/3 cup 80ml vegetable oil
  • 2/3 cups 100g sugar
  • 3/4 cup 180ml milk
  • 2 eggs
  • 1 teaspoon vanilla essence
  • 1 cup 160g diced strawberries
  • 1 -2 tablespoon raw vanilla sugar

Instruction

  • Preheat the oven to 375F / fan assisted 170C / 190C / gas 5
  • Place a paper muffin liner inside each cup of a muffin tray.
  • In a large bowl, mix the flour, baking powder and salt.
  • In a separate bowl whisk together the oil, milk, eggs, vanilla and sugar until well combined.
  • Add the wet ingredients into the dry and mix until just combined, then gently fold in the strawberries so they don't break.
  • Divide the muffin batter into the muffin cups, top with vanilla sugar the bake for 17- 22 mins or until a skewer inserted into a muffin comes out clean.
  • Allow the strawberry muffins to cool slightly in the baking tin before transferring them a rack to cool completely.