Ingredients

The following ingredients have 4 Servings
  • 1 Marie Callendar's Pound Cake Loaf Cake
  • 5 eggs
  • 1 1/2 cups milk
  • 1/2 cup fresh orange juice
  • 1/4 cup white granulated sugar
  • 1 TB spiced rum (good quality)
  • 1 tsp vanilla
  • 1/2 cup brown sugar
  • 1/4 cup spiced rum
  • 1/4 cup salted butter
  • 1/2 cup white granulated sugar
  • Zest of one orange
  • 1 pinch of cinnamon
  • 1 pinch of nutmeg
  • 1 pinch of allspice
  • 1 cup Reddi-Wip topping

Instruction

  • Cook the pound cake to package directions. Cool and cut into 1 inch cubes. Place the cake cubes in the bottom of a buttered 8x11 baking dish and set aside.
  • Heat oven to 350.
  • In a bowl, whisk together the eggs, milk, orange juice, 1/4 cup of white sugar, 1 tablespoon of rum, and vanilla until well combined. Pour over the cake cubes. Let sit for 15 minutes. Sprinkle the top with the brown sugar.
  • Bake for about 35 - 40 minutes until the egg mixture has set. Remove from oven and keep warm.
  • In a small sauce pan, combine the rum, butter, white sugar, orange zest and spices. Bring to a low boil and reduce heat to simmer. Whisk in the dairy whipped topping until smooth and creamy.
  • Remove from heat and serve the sauce over the warm bread pudding.