Ingredients
The following ingredients have 12 Servings
- 75 g (1/3 cup) butter
- 250 g (2 cups) self-raising flour
- 2 tbsp ground almonds
- 1/2 tsp bicarbonate of soda
- 1 tsp baking powder
- 1-2 tsp all spice
- 75 g (1/3 cup) caster sugar
- Zest of 2 oranges
- 100 ml (1/3 cup + 2 tsp) orange juice
- 100 ml (1/3 cup + 2 tsp) milk
- 1 egg
Instruction
- Preheat the oven to fan assisted 180C / 200C / 400F / gas 6.
- Line a 12 cup muffin tray.
- Melt the butter and set aside to cool.
- Combine the dry ingredients together in a bowl.
- Combine the orange juice and milk in another bowl and mix in the egg and cooled melted butter.
- Add the liquid ingredients into the dry ingredients and mix until barely combined. Note the batter will be thick and lumpy.
- Spoon the muffin batter equally into the muffin cases and bake for 20 minutes.
