Ingredients
The following ingredients have 8 Servings
- 1 16 ounces bag prepared coleslaw or 15 ounces cabbage plus one carrot (grated)
- 1/2 cup thinly sliced red bell pepper
- 3 small seedless oranges (broken into sections (or 2 navel oranges, peeled and sliced))
- 1/4 cup orange juice
- 2 tablespoons rice vinegar
- 1 tablespoon low-sodium tamari or soy sauce (optional)
- 1 tablespoon toasted sesame seeds
- 1 tablespoon fresh ginger root (peeled and grated)
- 1 teaspoon lime or lemon juice
- 1/2 teaspoon dark sesame oil (or to taste)
- sweetener to taste (see Notes)
Instruction
- Combine the coleslaw, bell pepper, and orange slices in a large salad bowl. Mix together the remaining ingredients and pour over the vegetables. Allow the flavors to combine for at least half an hour in the refrigerator before serving.