Ingredients

The following ingredients have 8 Servings
  • 1 16 ounces bag prepared coleslaw or 15 ounces cabbage plus one carrot (grated)
  • 1/2 cup thinly sliced red bell pepper
  • 3 small seedless oranges (broken into sections (or 2 navel oranges, peeled and sliced))
  • 1/4 cup orange juice
  • 2 tablespoons rice vinegar
  • 1 tablespoon low-sodium tamari or soy sauce (optional)
  • 1 tablespoon toasted sesame seeds
  • 1 tablespoon fresh ginger root (peeled and grated)
  • 1 teaspoon lime or lemon juice
  • 1/2 teaspoon dark sesame oil (or to taste)
  • sweetener to taste (see Notes)

Instruction

  • Combine the coleslaw, bell pepper, and orange slices in a large salad bowl. Mix together the remaining ingredients and pour over the vegetables. Allow the flavors to combine for at least half an hour in the refrigerator before serving.