Ingredients

The following ingredients have 6 Servings
  • 1 ½ cups quinoa
  • 3 navel oranges (peeled and segments diced)
  • 1 cup cooked (diced chicken)
  • ½ cup shelled edamame (can substitute with peas)
  • 4 green onions (sliced)
  • 3 tablespoons orange juice
  • 2 tablespoons seasoned rice vinegar
  • 2 tablespoons low-sodium soy sauce
  • 1 tablespoon sesame oil
  • 2 teaspoons orange zest
  • Sesame seeds (for garnish)

Instruction

  • Rinse and drain the quinoa in a strainer. Cook quinoa according to package instructions.
  • Place quinoa in a large bowl. Stir in orange segments, chicken, edamame, and green onion.
  • Prepare vinaigrette by placing orange juice, vinegar, soy sauce, sesame oil, and orange zest in a jar. Shake until completely combined.
  • Dress quinoa mixture with the vinaigrette. Garnish with sesame seeds, if desired.
  • Serve warm, at room temperature, or cold.