Ingredients

The following ingredients have 7 Servings
  • 1 large or 2 small heads of radicchio, sliced lengthwise from base to top
  • 3 medium oranges (I used cara cara), peeled and chopped
  • 4 green onions, chopped (white and light green parts only)
  • 1/2 cup pecans, toasted*
  • 1/2 tsp sea salt
  • fresh black pepper, to taste
  • optional (but recommended!): 1 tsp sumac
  • 2 tbsp olive oil
  • 1 tbsp pure maple syrup
  • 1 tsp dijon mustard

Instruction

  • Combine all salad ingredients in a large bowl.
  • Mix together dressing and drizzle over salad.
  • Stir to ensure salad is coated.
  • I like to make this about 30 mins before serving to allow the flavors to meld.