Ingredients

The following ingredients have 4 Servings
  • 1 cup quinoa
  • 1 2/3 cup chicken broth
  • 1 bunch chopped scallions (green onions)
  • 1 sliced fennel bulb (save the green fronds)
  • 1 orange -- peeled and cut into segments
  • 1/4 cup olive oil
  • 1/4 cup orange juice
  • Salt and pepper to taste
  • crumbled goat cheese or if you prefer-- feta

Instruction

  • Cook quinoa in simmering broth, covered, about 15 minutes, let cool.
  • Toss with chopped scallions, the sliced fennel bulb, the segments from the orange.
  • Mix the olive oil, orange juice, salt and pepper together in a small measuring cup then add it to the salad and mix thoroughly. Let rest about an hour so that the flavors can meld.
  • Top with fennel fronds and the crumbled goat cheese.