Ingredients

The following ingredients have 6 Servings
  • 2 cups blanched almond flour (not almond meal)
  • ¼ teaspoon celtic sea salt
  • ¼ teaspoon baking soda
  • ¼ cup honey
  • 1 large egg
  • 1 tablespoon orange zest
  • 1 tablespoon poppy seeds

Instruction

  • In a food processor combine almond flour, salt, and baking soda
  • Pulse in honey, eggs, and orange zest
  • Very briefly pulse in poppy seeds
  • Roll out dough to ½-inch thick between 2 pieces of parchment paper
  • Chill dough in freezer for 15 minutes
  • Using a heart shaped cookie cutter, cut hearts out of dough
  • Transfer to a parchment paper lined baking sheet
  • Bake at 350°F for 12-17 minutes
  • Cool for 30 minutes
  • Serve