Ingredients

The following ingredients have 12 Servings
  • 1 tsp salt
  • 3 cups flour
  • 1 1/2 tsp baking powder
  • 3 Tbsp poppy seeds
  • 4 eggs
  • 1 cups milk
  • 1/2 cups orange juice (fresh squeezed)
  • 1 Tbsp orange zest
  • 1 cup oil
  • 2 cups sugar
  • 1 1/2 tsp vanilla
  • 1/4 cup fresh orange juice
  • 1/4 cup sugar
  • 2 Tbsp butter
  • 1 cup powdered sugar
  • 2 Tbsp orange juice

Instruction

  • Preheat oven to 350 degrees
  • Mix together eggs and sugar and beat until fluffy
  • Add oil, milk, juice, and vanilla. Mix until combined
  • Add in flour, baking powder, salt, poppy seeds and orange zest
  • Mix until incorporated.
  • Pour into a greased bundt pan or mini bundt pan (makes 12)
  • Bake full size pan for about 60 minutes and small pans about 12-15 or until a toothpick comes out clean.
  • While cake is baking combine glaze ingredients and place in a small saucepan and heat until thickened. About 3-4 minutes.
  • After cake is done remove from pan and prick all over with a skewer or toothpick.
  • Brush glaze over top and sides of cake while it is still hot.
  • Allow cake to cool
  • Drizzle with powdered sugar and OJ mixture. Be sure drizzle is stiff enough not to run all over.