Ingredients

The following ingredients have 25 Servings
  • 1/2 cup orange juice
  • 2 mangos (peeled and diced)
  • 1 cup water
  • 4 tbsp gelatin

Instruction

  • Blend your orange juice and mangoes in a high-powered blender for 30 seconds.
  • Place your water in a small pot and bring to a simmer (not a boil) on medium heat. Add the gelatin, one tablespoon at a time and gently stir with a whisk, until all the gelatin is dissolved. This could take 5 minutes.
  • Carefully pour your pot of hot water into your blender. Blend on high for 30 seconds.
  • Pour your mixture into an 8x8 square pan or silicone molds.
  • Transfer your pan to the refrigerator and chill for at least 2 hours before eating.