Ingredients

The following ingredients have 4 Servings
  • 1/2 cup lentils (green lentils or any kind you like)
  • 1 cup water
  • 1/4 teaspoon salt
  • 3 cups spring mix
  • 2 oranges (sliced)
  • 1 red onion (sliced)
  • 2 cups cherry tomatoes
  • 1 pear (sliced)
  • 2/3 cups kalamata olives (pitted)
  • 1 cup cucumbers (sliced)
  • 1/4 cup mint (chopped )
  • 1/3 cup feta cheese (in cubes, (optional, omit if vegan))
  • 2 tablespoons pitted olives
  • 1 tablespoon mustard
  • 1 teaspoon dried oregano
  • 1 clove garlic
  • 1 tablespoon vinegar
  • 2 tablespoons orange juice
  • 2 tablespoons orange marmalade
  • 1/4 cup olive oil

Instruction

  • Cook the lentil in the water, bring the water to boil on high heat. Then lower the heat to low and cook the lentils until tender for 25-30 mins. Once cooked, add the salt and cool the lentils to room temperature and colder.
  • Prepare the salad ingredients in the meantime.
  • For the dressing, place all the ingredients in a food processor and process until smooth.
  • To finish the salad, toss the salad ingredients, cooked lentils and salad dressing.