Ingredients

The following ingredients have 4 Servings
  • 2 tablespoon(s) sunflower oil
  • 4 tablespoon(s) soy sauce
  • 1/2 cup(s) orange juice, fresh
  • 1 tablespoon(s) lemongrass paste (found in produce)
  • 1/2 teaspoon(s) white pepper
  • 4 clove(s) garlic
  • 3 sprig(s) cilantro
  • 36 medium brown shrimp, peeled and tails off
  • 1 package(s) fresh snow peas
  • 1 bunch(es) green onions, tops only

Instruction

  • Heat wok over medium-high heat. In the meantime, place garlic and cilantro in a mini food processor and chop fine.
  • Whisk together lemongrass paste, orange juice, soy sauce, garlic and cilantro. Add shrimp. Stir to coat.
  • Add sunflower oil to the wok and let heat for 2-3 minutes. In the meantime, slice the green onions.
  • Add shrimp, sauce and cilantro into the pan, add the snow peas. Stir-fry until the shrimp are done, 5-7 minutes.
  • Remove from pan, place on plate and spoon leftover sauce on top. Garnish with green onion.