Ingredients

The following ingredients have 7 Servings
  • 1 1/4 cups all-purpose flour
  • 3/4 cup sugar
  • 1/2 tsp salt
  • 1/2 tsp  baking soda
  • 1/4 cup sour cream
  • 1/4 cup plain yogurt
  • 4 tbsp softened unsalted butter
  • 1 tsp  vanilla extract
  • 2 eggs
  • 1 tbsp poppy seeds
  • zest of 1 orange
  • juice of half an orange (about 1 tbsp)
  • zest of 1 lemon
  • juice of 1 lemon (about 1 tbsp)
  • 1/2 cup powdered sugar
  • juice of one lemon (about 2 tbsp)

Instruction

  • Preheat oven to 400 degrees F.
  • In a large bowl, combine the eggs, vanilla extract, unsalted butter, yogurt, sour cream, lemon zest, orange zest, lemon juice, orange juice, and sugar.
  • Add the flour, salt, baking soda, and poppy seeds.
  • Scoop the batter with an ice cream scoop into muffin tin, 3/4 cup full.
  • Bake for 15 minutes.
  • To prepare the glaze, mix the lemon juice and powdered sugar until well combined.
  • Dip the cooled muffins into the glaze and garnish with fresh orange zest, if desired.