Ingredients

The following ingredients have 20 Servings
  • 1/2 cup sunflower seeds
  • 1/2 cup sesame seeds
  • 1/3 cup flax seeds, ground
  • 1/2 cup hemp seeds
  • 1 cup amaranth flour (or quinoa flour or almond flour)
  • 1 1/2 teaspoons sea salt
  • 1/4 cup olive oil
  • 2 tablespoons freshly squeezed orange juice
  • 1 tablespoon honey

Instruction

  • Preheat the oven to 300° F.
  • Combine all the seeds in a medium bowl.
  • Scoop out about a quarter of the seeds and reserve for topping.
  • Add flour, salt, and olive oil to the bowl with 1 1/4 cups water. Using a wooden spoon, stir to combine. You should have a loose batter. If it is not loose enough, add some more water; it will evaporate as you bake the crackers.
  • Pour the batter over the paper on each pan, dividing evenly. Use a spatula to spread the batter as thinly as you can.
  • Bake in the oven for 25 minutes.
  • Meanwhile, whisk together the honey and orange juice in a small bowl.
  • Remove the trays from the oven, brush the crackers with the orange glaze, and sprinkle with the remaining seeds.
  • Cut into 2-inch pieces and bake for 30 minutes more, or until they are crunchy. Cool on a wire rack.