Ingredients

The following ingredients have 14 Servings
  • 1 package yellow cake mix (regular size)
  • 1 cup orange juice
  • 3 large eggs, room temperature
  • 1/3 cup water
  • 1/3 cup canola oil
  • FROSTING:
  • 1 package (8 ounces) cream cheese, softened
  • 1/4 cup butter, softened
  • 1 tablespoon orange marmalade
  • 3 cups confectioners' sugar

Instruction

  • Preheat oven to 350°. In a large bowl, combine cake mix, orange juice, eggs, water and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes. , Pour into a greased 9x9-in. baking pan. Bake until a toothpick inserted in the center comes out clean, 30-35 minutes. Cool on a wire rack., For frosting, in a small bowl, beat cream cheese and butter until smooth. Beat in orange marmalade and confectioners' sugar. Spread over cake. If desired, swirl with additional orange marmalade. Store in the refrigerator.