Ingredients

The following ingredients have 4 Servings
  • 6 oz box of orange gelatin (large-size box)
  • 2 cups boiling water
  • 6 oz frozen orange juice concentrate
  • 20 oz can crushed pineapple (undrained)
  • 2 15 oz cans mandarin oranges (drained)

Instruction

  • Mix gelatin and boiling water, stirring until gelatin is completely dissolved.
  • Add the frozen orange juice concentrate and stir until it’s all dissolved. Then add the entire can of pineapple and it’s juice and stir until it’s well mixed.
  • Finally, add the drained mandarin oranges and mix well.
  • Pour into a 13 x 9-inch non-metallic pan, cover and refrigerate until set—about 4-5 hours.