Ingredients

The following ingredients have 4 Servings
  • 1 6-ounce box orange Jell-O gelatin, or any brand
  • 2 cups hot water
  • 1 3/4 cups cold water
  • 1 8-ounce container whipped topping, Cool Whip
  • 1 15-ounce can Mandarin oranges, drained

Instruction

  • Add jello to a large bowl or casserole dish, and mix in the hot water until powder dissolves
  • Mix in the cold water, and place in refrigerator for about 1 hour or until partially set
  • When jello is partially set, mix with hand mixer on low (or wire whisk) until mixture thickens, and stir in Cool Whip, and mix well
  • Fold in Mandarin orange slices, and place in refrigerator until ready to serve. Keep refrigerated