Ingredients

The following ingredients have 4 Servings
  • 4 lbs beef short ribs (3-5 lbs)
  • 1 tsp salt (+/-, to taste)
  • 1 tsp black pepper (+/-, to taste)
  • 1 tsp granulated garlic (+/-, to taste)
  • 2 tbsp vegetable oil
  • 20 oz ginger ale
  • ⅓ cup hoisin
  • 3 tbsp rice vinegar
  • 1 tbsp garlic chili sauce ((sambal))
  • ½ cup orange honey
  • 2 oz green onions (2-3 medium )

Instruction

  • Season the short ribs on all sides with the salt, pepper, and garlic.
  • Heat a large skillet over medium-high heat, once hot, add the oil.
  • Sear each side of the seasoned short ribs. (They may need to be cooked in shifts)
  • Add to the slow cooker once seared.
  • Over medium heat whisk together all the braising liquid ingredients in a medium sauce or larger.
  • Pour the sauce over over the short ribs in the slow cooker.
  • Cover and cook on low for 5 hours, depending on the thickness of the ribs. (Can be cooked on high for 2½-3 hours, but not recommended).
  • Garnish with green onions, serve, and enjoy.