Ingredients

The following ingredients have 4 Servings
  • 1 tsp vegetable oil
  • 4 boneless and skinless chicken breasts
  • clove garlic (or jarred minced garlic, minced)
  • 1 tsp grated orange zest
  • 1/2 cup orange juice
  • 1/4 cup hoisin sauce
  • 1/4 tsp crushed red pepper flakes
  • orange wedges or slices (optional)
  • carrot cut outs/chips (optional, chive sprigs and long Italian radicchio)

Instruction

  • In nonstick skillet, heat oil over medium - high heat: cook chicken, turning once, for a 8-10 minutes (this will depend on the thickness of the chicken breast) or until golden on each side and no longer pink inside. Transfer to plate keep warm.
  • Add garlic to skillet; cook for 1 minute. Combine orange zest and juice, hoisin sauce and hot pepper flakes. Add to skillet and bring to a boil; stirring for 3 minutes or until thickened slightly.
  • Return chicken to skillet, turning to coat ; heat through