Ingredients

The following ingredients have 4 Servings
  • 2 cups peeled oranges
  • 1 whole habanero pepper ((stemmed and deseeded))
  • 1 tsp dried garlic
  • 1 tbsp vinegar
  • 1 tbsp olive oil
  • 1 tbsp chopped fresh oregano
  • 3/4 cup chopped green bell pepper
  • 1/4 cup water
  • 1/2 tsp salt
  • Pinch of sugar
  • Pinch of crushed black pepper
  • 2 cups cooked pasta

Instruction

  • In a blender combine the ingredients of the sauce and blend extremely smooth. (Strain if desired).
  • Heat olive oil in nonstick pan and add oregano. Immediately add onions and saute for couple of minutes or until the onions are translucent.
  • Add green bell pepper and saute for a minute.
  • Pour the orange habanero sauce and water. Stir nicely
  • Immediately add salt, sugar and crushed black pepper.
  • Stir and let it cook uncovered for few seconds.
  • At the first boil, fold in pasta and toss very well.
  • Cook again for a minutes. Turn off the flame and serve immediately.