Ingredients

The following ingredients have 4 Servings
  • 1 cup pineapple juice
  • 1/4 cup apple cider vinegar
  • 1/4 cup soy sauce (or Tamari Sauce, gluten free)
  • 1 1/2 lb. pork tenderloin
  • 1 12 oz. jar of orange marmalade

Instruction

  • Combine juice, vinegar and soy sauce and marinade pork for at least one hour or over night in the refrigerator.
  • Warm marmalade in a small pan over medium heat until melted. Reserve 1/4 cup for basting.
  • Grill pork until it reaches 145 degrees F with a 3 minute rest, basting with marmalade for the last 5-10 minutes or cook in oven at 375 until cooked through.
  • Slice pork and serve with remaining warmed marmalade on top.