Ingredients

The following ingredients have 6 Servings
  • 1 tablespoon vegetable oil
  • 1 pound carrots, peeled and chopped
  • 3/4 cup orange juice
  • 1/2 teaspoon orange zest
  • 1 inch piece ginger, grated
  • sea or kosher salt, to taste

Instruction

  • Heat oil in a saute pan over medium heat. Add the carrots and cook for 3 minutes.
  • Add the orange juice, orange zest and ginger.
  • Bring mixture to a boil, cover and reduce heat to a simmer for 15 minutes.
  • Cook until carrots are tender and orange juice mixture becomes a glaze.
  • Serve.