Ingredients

The following ingredients have 4 Servings
  • 1 1/2 cups orange juice
  • 1 1/2 cups mango (mango)
  • 1 1/4 cups white kidney (cannellini) beans (cooked or canned (drained and rinsed))
  • 1 cup carrot (peeled and grated)
  • 1/2 cup yogurt (Greek; vanilla)
  • 2 tbsp honey
  • 2 tbsp ginger (fresh; grated)

Instruction

  • Combine all ingredients in a blender and process until very smooth. Garnish with an orange or lemon wedge, and enjoy immediately.
  • *If you’re cooking the beans from dry, be sure to simmer until very tender. This will create a smooth consistency, without a gritty texture.