Ingredients

The following ingredients have 4 Servings
  • 8 black tea bags ((such as Liptons, Rose's or PG Tips))
  • 1 medium orange (peel only)
  • 1 tablespoon ginger (freshly grated)
  • 8 cups boiling water

Instruction

  • Bring water to a boil and place 8 tea bags in a large pitcher.
  • Meanwhile, carefully remove peel from one orange. Be careful to avoid the bitter, white pith - you only want the bright orange peel. A small sharp knife or carrot peeler works well.
  • Place orange peel and grated ginger in a pitcher on top of the tea bags.
  • Pour boiling hot water in the pitcher and let steep 10 for minutes.
  • Serve hot or chill to serve iced.