Ingredients

The following ingredients have 4 Servings
  • ¼ cup olive oil
  • 1 tablespoon ume plum vinegar
  • 1 tablespoon agave nectar or honey
  • ¼ cup orange juice, (freshly squeezed)
  • 1 tablespoon freshly grated ginger

Instruction

  • Combine all ingredients in a mason jar
  • Shake vigorously to combine
  • Serve with Chicken Fingers (from The Gluten-Free Almond Flour Cookbook)