Ingredients

The following ingredients have 6 Servings
  • 1 whole chicken (2-3 pounds)
  • 1 teaspoon orange zest
  • 1 cup orange juice
  • 1 tablespoon ume plum vinegar
  • 1 tablespoon ginger, fresh minced
  • 1 clove garlic, finely minced
  • 1 tablespoon grapeseed oil or olive oil
  • (fresh orange, to garnish)

Instruction

  • Place chicken in a large 9 x 13 inch baking dish
  • Whisk zest, juice, vinegar, ginger, garlic, and olive oil together in a medium bowl and pour over chicken
  • Marinate chicken in fridge for 3 hours
  • Bake chicken at 350°F for 1 hour
  • Turn off oven and let chicken sit in oven for one half hour to set juices
  • Transfer chicken to a platter and garnish with fresh orange slices; then serve