Ingredients

The following ingredients have 4 Servings
  • 3/4 cup(s) orange juice, unsweetened
  • 2 tablespoon(s) soy sauce
  • 1 tablespoon(s) sherry
  • 1/2 tablespoon(s) cornstarch
  • 1/2 teaspoon(s) red pepper flakes
  • 2 tablespoon(s) olive oil (divided)
  • 2 1/2 tablespoon(s) minced fresh ginger
  • 2 tablespoon(s) orange zest
  • 1 pound(s) sirloin, cut into thin slices
  • 1 12 oz bag(s) stir fry veggies

Instruction

  • Mix first 5 ingredients (sauce) in a bowl and set aside.
  • Heat 1 TB Olive oil in large pan or wok over high heat. Stir fry ginger and Orange zest about 30 seconds (until fragrant.)
  • Add beef and stir fry until no longer pink, about 2 minutes. Transfer to a plate and set aside.
  • Add remaining TB of oil. Add veggies and stir fry about 3 minutes. Add Orange sauce and stir occasionally until thickened slightly. (about 2 minutes)
  • Add beef and and stir until heated through and coated. Serve with rice or other grain if desired.