Ingredients

The following ingredients have 10 Servings
  • 1 cup Orange Juice
  • 6 tablespoons Butter
  • 1 tablespoon Sugar
  • Salt
  • 1 cup Flour
  • 4 Large Eggs
  • 2 Large Eggs, Whites Only
  • 1 cup Powdered Sugar
  • 1 tablespoon Cinnamon
  • 1 1/2 cups Grade \"B\" Maple Syrup
  • Canola Oil, for frying

Instruction

  • Boil o.j., butter, sugar, and salt together in a saucepan. Add flour and work it in until it is all incorporated and dough forms a ball. Transfer mixture to the bowl of a standing mixer and let cool for 3 to 4 minutes.
  • With the mixer on low, add eggs, 1 at a time, making sure the first egg is completely incorporated before continuing.
  • Once all eggs have been added and mixture is smooth, put dough in a piping bag fitted with a small tip. Or, cut the corner off of a deep freezer bag and use as you would a piping bag- just be sure to hold the opening closed with a paperclip or "chip clip" when filling the bag.
  • Heat 1 1/2-2 inches of oil in a heavy pan. Whisk together cinnamon and powdered sugar.
  • Pipe dough into oil, making a free-form, spiderweb pattern; cook until browned, flipping once. Remove cake from oil, drain on paper towels, and top with cinnamon-powdered sugar.
  • Drizzle with maple syrup, or dunk, if you prefer (as I do)!