Ingredients

The following ingredients have 4 Servings
  • 4 medium oranges (peeled)
  • 4 medium red beets (stems and root ends removed)
  • 1 large fennel bulb (trimmed and thinly sliced)
  • 1 tablespoon olive oil
  • 1 tablespoon red wine vinegar
  • Mixed green salad
  • 1 tablespoon balsamic vinegar

Instruction

  • Heat oven to 400°F. Wrap each beet in foil and roast until soft. Remove from the oven. Let it cool slightly; remove foil and toss with balsamic vinegar. Note: You may also serve them raw
  • Place sliced oranges, mixed green salad, fennel and beet on a salad plate. Drizzle with olive oil, red wine vinegar, orange zest, salt and pepper.