Ingredients

The following ingredients have 1 Servings
  • 1/3 cup + 1 tablespoon orange juice
  • 2 tablespoons lemon juice
  • 2 teaspoons lemon zest
  • 2 teaspoons orange zest
  • 1/4 - 1/3 cup sugar, depending on your sweetness preferences
  • 8 egg yolks
  • 10 tablespoons butter, sliced into tablespoons

Instruction

  • In a medium saucepan, combine the juices, zest, and sugar.
  • Heat over medium heat until simmering.
  • Turn heat to low.
  • Meanwhile, whisk the egg yolks in a medium sized bowl until smooth.
  • Slowly pour half of the orange mixture into the yolks while vigorously whisking.
  • Return the amount in the bowl to the saucepan.
  • Continue to cook over low heat while whisking until mixture thickens and coats the back of a spoon. About 5-10 minutes.
  • Remove from heat and stir in the butter 1 tablespoon at a time.
  • Cool to room temperature, then store refrigerated in an airtight container for about a week.