Ingredients
The following ingredients have 15 Servings
- 1/2 C Granulated Sugar (Evaporated Cane Juice, 115 g)
- 1 C Unsalted Butter (room temperature, 2 sticks (230 g))
- 1 1/2 tsp Vanilla Bean Paste or Vanilla Extract (I use Rodelle)
- 1 1/2 C All Purpose Flour (252 g)
- 1 C White Whole Wheat Flour (162 g)
- 1/4 tsp Sea Salt
- 1 1/4 C Granulated Sugar (Evaporated Cane Juice, 222 g)
- 7 Organic Egg Yolks *See Notes (128g)
- 2 Tbs Orange Zest (2 large oranges (I like Cara Cara))
- 2/3 C Orange Juice from Zested Oranges (157 mL)
- 1/2 tsp Vanilla Bean Paste or Vanilla Extract
- 7 Tbs Unsalted Butter (room temperature, cut into 1/2-Tbs pieces (96 g))
- 1/4 tsp Sea Salt
- 1-2 Tbs Confectioners Sugar for dusting (AKA Powdered, 8-16 g)
- Sweetened Vanilla Bean Whipped Cream (optional)
