Ingredients

The following ingredients have 4 Servings
  • 1/4 cup butter
  • Zest of 1/2 orange
  • 3 Tbsp heavy cream
  • 1 cup white chocolate chips
  • 1/2 tsp orange extract
  • 1/4 cup powdered sugar
  • Red food colour (optional)

Instruction

  • Pour white chocolate chips into a mixing bowl, set aside.
  • Melt butter along with orange zest in a small saucepan.
  • Stir in cream and mix well.
  • Pour hot cream mixture through a fine mesh sieve over white chocolate chips and using a rubber spatula press zest against seive to release orange oils into mixture.
  • Allow mixture to rest 1 minute, add orange extract and optional food coloring to white chocolate chip mixture then stir until smooth.
  • Cover mixture and refrigerate for 1 hour or until firm enough to handle.
  • Scoop out the mixture and roll into 1 inch balls. Roll each ball intobpowdered sugar to coat them well. ( you can dust your hand with powdered sugar if the mixture sticks to your hands)
  • Freeze truffles for 20 minutes. Serve chilled and enjoy!!
  • Store truffles in refrigerator as they will soften at room temperature.