Ingredients

The following ingredients have 6 Servings
  • 1 cup uncooked Arborio rice
  • 2 cups fresh squeezed orange juice (about 8-10 medium oranges)
  • 2 cups International Delight French Vanilla Creamer
  • 1/4 teaspoon kosher salt
  • 1 tablespoon orange zest

Instruction

  • Combine rice, orange juice, creamer and salt in a large (8 quart) saucepan over high heat. Stir to combine. Bring to 'medium' boil, about 3-5 minutes. *SEE NOTE. Reduce to simmer (on medium-low temperature) for 20 minutes. Cover.
  • Remove cover, increase temperature to medium-high and stir constantly until rice is tender and pudding is thick and creamy, about 3-5 minutes. Stir in orange zest.
  • Remove from heat. Stir in orange zest. Pour into serving dishes. Serve warm immediately or chill in the refrigerator until ready to serve.
  • Enjoy!