Ingredients

The following ingredients have 4 Servings
  • 3 ounces cream cheese, (softened)
  • 1 1/2 cups heavy cream
  • 1 (14-ounce) can sweetened condensed milk
  • 1/2 cup frozen orange juice concentrate
  • 1 1/2 tablespoons orange zest
  • 2 teaspoons orange extract
  • 1 prepared graham cracker crust
  • whipped cream and orange slices for serving

Instruction

  • Using an electric mixer with a whisk attachment, beat cream cheese until very smooth.
  • Add heavy cream, sweetened condensed milk, orange juice concentrate, and orange zest. Beat until thickened, about 3 minutes.
  • Stir in orange extract. Pour filling into pie crust. Place in freezer for at least 2 hours before serving.
  • Pipe whipped cream around edges. Can be served frozen or you can let it thaw at room temperature for 20 minutes before serving.