Ingredients

The following ingredients have 4 Servings
  • 6 ounce package Orange Jello
  • 1 cup boiling water
  • 1 pint (2 cups) orange sherbet (, softened but still very cold)
  • 8 ounce container Cool Whip topping (, defrosted)
  • nonstick cooking spray

Instruction

  • In a large bowl, completely dissolve the gelatin in the boiling water. Place in the refrigerator for about 15 minutes to cool.
  • Stir in the cold orange sherbet. 
  • Gently fold in the Cool Whip until thoroughly combined.
  • Transfer to a nonstick Jello mold lightly coated with cooking spray; place in the refrigerator to set, about 4 hours.
  • Loosen Jello and invert onto a serving plate. Slice and enjoy!