Ingredients

The following ingredients have 4 Servings
  • 1 large egg
  • 3/4 cup light sour cream
  • 3 tablespoons salted butter, (softened)
  • 2 1/4 cups all purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 6 tablespoons sugar
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 3/4 cup candied orange peel
  • 3/4 cup dried cranberries
  • 2 tablespoons orange zest

Instruction

  • Preheat oven to 400 degrees. Line a baking sheet with a silicone baking sheet or parchment paper.
  • In a large mixing bowl, sift and combine the flour, baking powder, baking soda, sugar, salt, and cinnamon. Set aside.
  • In another bowl, whisk together the egg, butter, and sour cream. 
  • Once mixed, add the dry ingredients, along with half the orange zest, the cranberries, and the candied orange peel.  Stir with a spatula until the ingredients have come together.
  • Portion the batter into 2 tablespoon mound.  Roll into a ball and place on the prepared baking sheet.  Leave about 2 inches of space between each ball.
  • Bake for 10 minutes. Remove from oven and allow cookies to rest for 5 minutes before transferring to a wire cooling rack. 
  • Sprinkle the remaining orange zest over the top while the cookies are still warm.