Ingredients

The following ingredients have 2 Servings
  • 12 ounces fresh cranberries
  • 1-2 teaspoons fresh orange zest
  • 1 cup granulated sugar
  • 1 Tablespoon cornstarch
  • 2 tablespoons water
  • 1/2 cup fresh orange juice

Instruction

  • Combine sugar, cornstarch, and orange zest in a small bowl.
  • Place cranberries, water, orange juice, and sugar mixture in a medium saucepan and cook over medium-low heat.
  • Stir to combine and continue to stir until sugar melts.
  • Allow mixture to come to a boil, stirring every couple of minutes.
  • Cook until sauce reaches desired thickness.
  • Remove from heat and mash remaining berries with a potato masher or let sauce cool and place in a blender or food processor.
  • For a completely smooth sauce, put cooled sauce in a strainer and press through with the back of a spoon. Discard any large leftover pieces.
  • Store uneaten sauce in the refrigerator for up to 2 days.