Ingredients

The following ingredients have 4 Servings
  • 1 large navel orange (washed, cut into segments and seeds removed)
  • 12 ounces fresh cranberries (washed and dried)
  • 1 cup white sugar
  • 1/4 tsp cinnamon (cloves or nutmeg (optional))

Instruction

  • Place the orange and the cranberries into a food processor.
  • Pulse to chop, until the pieces are very finely chopped.
  • Spoon the mixture out into a medium-sized lidded container.
  • Stir in the white sugar, starting at 1/2 cup then adding sugar to taste.
  • Place the lid on the container and refrigerate for at least two hours to let the flavors blend.
  • Serve chilled or at room temperature.