Ingredients

The following ingredients have 8 Servings
  • 4 cups Orange Cranberry Pecan Loaf (in 1/2" cubes (Can substitute other dense, rustic bread- See Note 1))
  • 1 small yellow onion (diced finely)
  • 1/2 cup celery (diced finely)
  • 2 Tbsps butter (melted)
  • 1 Tbsp fresh thyme (or 1/2 Tbsp dried)
  • 1/4 cup orange juice
  • 1/2 cup dried cranberries
  • 1/2 tsp salt
  • 1/2 tsp pepper

Instruction

  • Mix all ingredients together. Stir to slightly moisten. Set aside until ready to stuff your poultry. Alternatively spray a casserole with cooking spray and fill it if you plan to roast the dressing in the oven on the side.
  • Bake at 350° 35-40 minutes. Cover for moist dressing or uncovered for crunchy topped dressing. See Note 2 below regarding increasing the liquid.
  • When roasting stuffing in a bird dressing should reach 165° internal temperature.