Ingredients

The following ingredients have 4 Servings
  • 1 cup dried cranberries
  • 1 cup butter, room temperature
  • 1 cup granulated sugar
  • 1 tablespoon orange zest
  • 1 egg
  • 1 teaspoon vanilla extract
  • 3/4 teaspoon baking soda
  • 2 1/2 cups flour
  • 1 1/4 cups powdered sugar
  • 2-3 tablespoons orange juice

Instruction

  • Preheat oven to 375°F. Line a baking sheet with parchment paper and set aside.
  • Place the dried cranberries in a small bowl and cover with water. Allow them to soak for 5-10 minutes.
  • In the bowl of your stand mixer, fitted with the paddle attachment mix the butter and sugar on medium speed for 2 minutes. Add in the zest, egg, vanilla, and baking soda. Mix for 1 minutes until combined, scraping down the sides of the bowl as necessary.
  • Turn the mixer to low and mix in the flour until just combined.
  • Drain the cranberries and pat dry. Add the into the dough and stir until evenly incorporated.
  • Using a medium (2- tablespoon) cookie scoop, portion the dough onto the prepared baking sheet 2 inches apart. Bake for 8-10 minutes, until the edges are slightly golden, being careful not to over bake.
  • Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
  • Whisk together the powdered sugar and orange juice in a medium bowl. Drizzle 1 teaspoon of the glaze onto each cookie and allow the glaze to set.