Ingredients

The following ingredients have 6 Servings
  • 10 mini croissants (sliced)
  • 1/2 cup orange juice
  • 1/2 cup fresh cranberries
  • 3/4 cup half and half or whole milk
  • 2 large eggs
  • 1/2 teaspoon vanilla
  • 1/4 cup granulated sugar
  • powdered sugar (for dusting)

Instruction

  • Preheat oven to 350 degrees F.
  • Butter a 9" x 7" (or 8" square) baking pan. Arrange croissant slices in a single layer on the bottom of the dish. Drizzle half of orange juice over croissants. Sprinkle half of cranberries over slices.
  • Arrange second layer of croissant slices. Drizzle with remaining orange juice. Add remaining fresh cranberries.
  • In a mixing bowl, whisk together half and half, eggs, vanilla and sugar. Pour over the dish.
  • Bake for 30 to 33 minutes or until the top is golden brown, top croissants are crispy and the custard layer is set.
  • Cool to room temperature before serving.