Ingredients

The following ingredients have 8 Servings
  • 12 oz fresh cranberries, (about 3 cups)
  • 1 1/2 cups chopped fresh oranges, (about 2 medium oranges)
  • 1/4 to 1/2 cup coconut sugar or brown sugar, (see note)
  • 1/4 cup maple syrup
  • 1 1/2 tsp. orange zest
  • 1/4 tsp. salt
  • 1 cup rolled oats
  • 1/2 cup shelled pecans
  • 1/4 cup coconut oil
  • 1/4 cup coconut sugar or brown sugar
  • 2 tsp. ground cinnamon
  • 1/4 tsp. ground cloves
  • dash nutmeg
  • pinch salt

Instruction

  • Preheat oven to 350°. Lightly oil a 9 x 9 inch baking dish.
  • Mix base ingredients and distribute evenly in baking dish. (You can mix them right in the dish if you'd like!)
  • Mix topping ingredients in small mixing bowl and sprinkle on top of cranberry mixture.
  • Bake for about 45 to 50 minutes, or until cranberries begin to pop and mixture gets bubbly. Remove from oven and allow to cool before digging in.