Ingredients

The following ingredients have 10 Servings
  • 1/2 cup Coconut Oil Or Butter or Shortening
  • 1 cup Brown Sugar
  • 2 whole Large Eggs
  • 2/3 cup Milk or Coconut Milk
  • 1/3 cup Fresh Orange Juice (Juice of about 2 large Oranges.)
  • 2 tablespoons Orange Zest
  • 1 teaspoon Pure Vanilla Extract
  • 2 cups All-Purpose Flour or Whole Wheat Pastry Flour
  • 1 teaspoon Baking Powder
  • 1/2 teaspoon Baking Soda
  • 1 teaspoon Sea Salt
  • 3/4 teaspoon Cinnamon
  • 1 cup Fresh Cranberries, Sliced In Half
  • 1 cup Chopped Walnut Or Pecans (Optional)
  • 1/4 cup All-Purpose Or Whole Wheat Pastry Flour
  • 1 pinch Sea Salt
  • 1/2 teaspoon Cinnamon
  • 1/4 cup Brown Sugar
  • 2 tablespoons Butter, Softened
  • 1/3 cup Sifted Powdered Sugar
  • 1-2 tablespoons Fresh Orange Juice

Instruction

  • Grease a 9"x5"x3" loaf pan.
  • Cream coconut oil or butter or shortening and brown sugar until well creamed.
  • Add eggs one at a time beating well between each addition.
  • Stir in milk, orange juice, vanilla, and orange zest. Mix until well incorporated and scrape the sides of bowl.
  • Add flour, baking powder, baking soda, salt, and cinnamon. Mix on low until combined. Scrap sides of bowl.
  • Add cranberries and nuts if using and mix on low or fold in until well combined.
  • Pour into greased loaf pan. Push batter into the corners of the loaf pan leaving the center slightly hallowed. For a well rounded loaf allow batter to rest 20 minutes before baking.
  • While batter is resting preheat oven to 350 degrees F and make crumb topping.
  • Combine flour, salt, cinnamon and brown sugar. Mix until well combined. Add butter and mix until combined and crumbly.
  • Sprinkle crumb mixture over the top of loaf.
  • Bake in preheated oven for 60-70 minutes or until a toothpick inserted in the center of loaf comes out clean.
  • Allow to cool for 15 minutes before removing from pan to finish cooling.
  • Slowly pour orange juice into powdered sugar while stirring until desired drizzling consistency is reached. Drizzle over cooled loaf.