Ingredients

The following ingredients have 4 Servings
  • 24 oz Candiquik white candy coating
  • 2 Large Oranges
  • 1 C Sweetened dried cranberries
  • 2/3 C Sliced almonds

Instruction

  • Line a 9″x13” pan with a Silpat or tin foil If using tin foil, allow an extra inch of foil up on the sides so you can easily lift the bark out of the pan.
  • In a large microwave-safe bowl, melt Candiqik for 30 seconds at a time, stirring after each 30 second interval.
  • Once white chocolate is melted, zest orange peel into the white chocolate. Stir to combine.
  • Spread 2/3 of the candy coating in the bottom of the pan, spread evenly.
  • Reserve a small handful of cranberries and sliced almond to sprinkle on top. Pour remaining cranberries and almonds over the white chocolate and gently press down.
  • Pour remaining white chocolate and sprinkle leftover cranberries and sliced almonds on top.
  • Allow bark to harden either at room temperature or in the refrigerator.