Ingredients

The following ingredients have 4 Servings
  • 2.5 lb party chicken wings
  • chopped scallions  (optional garnish)
  • 1/4 cup + 2 tbsp orange juice
  • 1/4 cup granulated white sugar
  • 3 tbsp vinegar
  • 1/8 cup light soy sauce
  • 1 clove garlic (minced)
  • 1/4 tsp ginger (minced)
  • 1/2 tsp sriracha
  • 1 tbsp cornstarch + 2 tbsp water

Instruction

  • Preheat oven to 400°F. Line large baking sheet with parchment paper. Pat wings dry with paper towel and then lay them on a baking sheet. Place into oven and roast for about 40-50 minutes or until the skins of the wings reach desired crispness.
  • When chicken is about 10 minutes from finished, make the sauce on the stove. Add all sauce ingredients except the cornstarch + 2 tbsp water. Bring to a simmer, stirring in between. In a small bowl, dissolve cornstarch in water, then add to the mixture. Stir until sauce becomes thick (should take less than 1 minute). Brush finished wings with glaze. Garnish with scallions if desired.