Ingredients

The following ingredients have 4 Servings
  • 25 g melted salted butter
  • 350 ml lukewarm milk
  • 2 tbsp maple syrup
  • 525 g strong bread flour sifted
  • 3 tsp easy bake dried yeast
  • 1 tbsp caster sugar
  • 0.75 tsp ground cardamom
  • 1 tsp orange zest
  • 0.75 tsp salt
  • 1 egg beaten

Instruction

  • Mix the butter, milk and maple syrup together in a jug.
  • In a large mixing bowl combine the flour, yeast, sugar, cardamom, orange zest and salt together.
  • Make a hole in the dry ingredients and pour in the liquid.
  • Mix until a dough has formed.
  • Transfer the dough onto a floured surface and knead for 5 mins.
  • Place the dough back in the bowl, cover and let rise in a warm place until it has doubled in size (45 mins - 1hr).
  • Then tip the dough back onto the floured surface, knead it again and then shape it into 16 buns.
  • Transfer the shaped buns unto a lined baking tray, cover and let rise for 25 mins.
  • Preheat the oven to fan assisted 180C / 200C / 400F / Gas 6.
  • Glaze each bun with the egg and bake for 20-22 mins until done.