Ingredients

The following ingredients have 4 Servings
  • 2 cans about 14 oz each whole beets, reserve 1/4 cup of juice then drain
  • 1 tbs cornstarch
  • 3/4 cup orange juice
  • 1/4 cup beet juice
  • 1/4 cup sugar
  • 2 tsp orange zest
  • dash of pepper

Instruction

  • in a small saucepan, combine the sugar and cornstarch; stir well.
  • Slowly mix in the orange juice; mixture should be smooth and lump free.
  • Stir in the beet juice.
  • Heat over medium heat, stirring constantly, until liquid begins to thicken. Bring to boil and cook 1 minute.
  • Add drained beets and heat through.